Rack City Rib's @ Golden Lion

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rack City Rib's @ Golden Lion scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 April 2025 by Camden.

What does this rating mean?

Rack City Rib's @ Golden Lion in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88 Royal College Street,
London,
NW1 0TU

Rack City Rib's @ Golden Lion Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rack City Rib's @ Golden Lion. The data is published by the FSA under the Open Government Licence.

Who inspects Rack City Rib's @ Golden Lion?

Food hygiene at Rack City Rib's @ Golden Lion is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Rack City Rib's @ Golden Lion

What is Rack City Rib's @ Golden Lion’s food hygiene rating?

Rack City Rib's @ Golden Lion has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Rack City Rib's @ Golden Lion last inspected?

Rack City Rib's @ Golden Lion was last inspected by Camden on 29 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.