Proton Beam Hospital - MEDIREST

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Proton Beam Hospital - MEDIREST scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 August 2025 by Camden.

What does this rating mean?

Proton Beam Hospital - MEDIREST in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Proton Beam Hospital,
1 Grafton Way,
London,
WC1E 6AS

Proton Beam Hospital - MEDIREST Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Proton Beam Hospital - MEDIREST. The data is published by the FSA under the Open Government Licence.

Who inspects Proton Beam Hospital - MEDIREST?

Food hygiene at Proton Beam Hospital - MEDIREST is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Proton Beam Hospital - MEDIREST

What is Proton Beam Hospital - MEDIREST’s food hygiene rating?

Proton Beam Hospital - MEDIREST has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Proton Beam Hospital - MEDIREST last inspected?

Proton Beam Hospital - MEDIREST was last inspected by Camden on 28 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.