POKE SHACK

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

POKE SHACK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 April 2022 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for POKE SHACK, from December 2021 to April 2022.

Food hygiene rating history for POKE SHACK
Inspection date	Rating	Verdict
6 December 2021	Not rated	No numeric rating
7 April 2022	5 / 5	Very good

What does this rating mean?

POKE SHACK in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Rathbone Place,
London,
W1T 1JD

This is the official Food Standards Agency hygiene badge for POKE SHACK. The data is published by the FSA under the Open Government Licence.

Who inspects POKE SHACK?

Food hygiene at POKE SHACK is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about POKE SHACK

What is POKE SHACK’s food hygiene rating?

POKE SHACK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2022.

When was POKE SHACK last inspected?

POKE SHACK was last inspected by Camden on 7 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.