Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Camden

PAD THAI CAFE

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

PAD THAI CAFE scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 2 February 2026 by Camden.

What does this rating mean?

PAD THAI CAFE in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit M178 Upper Ground Floor A2 Lower Lock,
Hawley Wharf,
London,
NW1 8RP
PAD THAI CAFE Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for PAD THAI CAFE. The data is published by the FSA under the Open Government Licence.

Who inspects PAD THAI CAFE?

Food hygiene at PAD THAI CAFE is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about PAD THAI CAFE

What is PAD THAI CAFE’s food hygiene rating?
PAD THAI CAFE has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 2 February 2026.
When was PAD THAI CAFE last inspected?
PAD THAI CAFE was last inspected by Camden on 2 February 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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