Nisa

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nisa scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 January 2023 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for Nisa, from June 2016 to January 2023. Its hygiene rating has gone down, from 5 in 2016 to 4 in 2023.

Food hygiene rating (0 to 5) at each FSA inspection of Nisa.

Food hygiene rating history for Nisa
Inspection date	Rating	Verdict
9 June 2016	5 / 5	Very good
24 January 2023	4 / 5	Good

What does this rating mean?

Nisa has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133-135 Queen's Crescent,
NW5 4EG

This is the official Food Standards Agency hygiene badge for Nisa. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa?

Food hygiene at Nisa is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Nisa

What is Nisa’s food hygiene rating?

Nisa has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2023.

When was Nisa last inspected?

Nisa was last inspected by Camden on 24 January 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.