New Greenland Butchers

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

New Greenland Butchers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 February 2026 by Camden.

What does this rating mean?

New Greenland Butchers in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Greenland Road,
London,
NW1 0AY

New Greenland Butchers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for New Greenland Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects New Greenland Butchers?

Food hygiene at New Greenland Butchers is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about New Greenland Butchers

What is New Greenland Butchers’s food hygiene rating?

New Greenland Butchers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 February 2026.

When was New Greenland Butchers last inspected?

New Greenland Butchers was last inspected by Camden on 3 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.