Mexa & Shatta and Toum

103-105 New Oxford Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mexa & Shatta and Toum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2025 by Camden.

What does this rating mean?

Mexa & Shatta and Toum in 103-105 New Oxford Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arcade Food Hall,
103-105 New Oxford Street,
WC1A 1DB

Mexa & Shatta and Toum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mexa & Shatta and Toum. The data is published by the FSA under the Open Government Licence.

Who inspects Mexa & Shatta and Toum?

Food hygiene at Mexa & Shatta and Toum is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Mexa & Shatta and Toum

What is Mexa & Shatta and Toum’s food hygiene rating?

Mexa & Shatta and Toum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Mexa & Shatta and Toum last inspected?

Mexa & Shatta and Toum was last inspected by Camden on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.