London School Of Economics

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

London School Of Economics scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 September 2017 by Camden.

What does this rating mean?

London School Of Economics in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carr-Saunders Hall,
18-24 Fitzroy Street,
London,
W1T 4BN

London School Of Economics Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for London School Of Economics. The data is published by the FSA under the Open Government Licence.

Who inspects London School Of Economics?

Food hygiene at London School Of Economics is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about London School Of Economics

What is London School Of Economics’s food hygiene rating?

London School Of Economics has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2017.

When was London School Of Economics last inspected?

London School Of Economics was last inspected by Camden on 26 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.