Kkini

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kkini scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2024 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kkini, from March 2020 to July 2024. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Kkini.

Food hygiene rating history for Kkini
Inspection date	Rating	Verdict
20 March 2020	5 / 5	Very good
3 July 2024	5 / 5	Very good

What does this rating mean?

Kkini in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131 Fortess Road,
London,
NW5 2HR

This is the official Food Standards Agency hygiene badge for Kkini. The data is published by the FSA under the Open Government Licence.

Who inspects Kkini?

Food hygiene at Kkini is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Kkini

What is Kkini’s food hygiene rating?

Kkini has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2024.

When was Kkini last inspected?

Kkini was last inspected by Camden on 3 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.