KALOR KITCHEN/CARIBEAN CUISINE

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KALOR KITCHEN/CARIBEAN CUISINE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2021 by Camden.

What does this rating mean?

KALOR KITCHEN/CARIBEAN CUISINE in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 B,
Maygrove Road,
London,
NW6 2EB

KALOR KITCHEN/CARIBEAN CUISINE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KALOR KITCHEN/CARIBEAN CUISINE. The data is published by the FSA under the Open Government Licence.

Who inspects KALOR KITCHEN/CARIBEAN CUISINE?

Food hygiene at KALOR KITCHEN/CARIBEAN CUISINE is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about KALOR KITCHEN/CARIBEAN CUISINE

What is KALOR KITCHEN/CARIBEAN CUISINE’s food hygiene rating?

KALOR KITCHEN/CARIBEAN CUISINE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2021.

When was KALOR KITCHEN/CARIBEAN CUISINE last inspected?

KALOR KITCHEN/CARIBEAN CUISINE was last inspected by Camden on 25 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.