JUNKYARD GOLF CLUB CAMDEN LTD

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JUNKYARD GOLF CLUB CAMDEN LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 September 2023 by Camden.

What does this rating mean?

JUNKYARD GOLF CLUB CAMDEN LTD in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stables Market,
Camden Lock Place,
London,
NW1 8AF

JUNKYARD GOLF CLUB CAMDEN LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JUNKYARD GOLF CLUB CAMDEN LTD. The data is published by the FSA under the Open Government Licence.

Who inspects JUNKYARD GOLF CLUB CAMDEN LTD?

Food hygiene at JUNKYARD GOLF CLUB CAMDEN LTD is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about JUNKYARD GOLF CLUB CAMDEN LTD

What is JUNKYARD GOLF CLUB CAMDEN LTD’s food hygiene rating?

JUNKYARD GOLF CLUB CAMDEN LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2023.

When was JUNKYARD GOLF CLUB CAMDEN LTD last inspected?

JUNKYARD GOLF CLUB CAMDEN LTD was last inspected by Camden on 4 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.