INVICTUS RESTAURANTS LIMITED

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

INVICTUS RESTAURANTS LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2026 by Camden.

What does this rating mean?

INVICTUS RESTAURANTS LIMITED in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 30 Foodstars Kentish Town 2 JML House,
Regis Road,
London,
NW5 3EW

INVICTUS RESTAURANTS LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for INVICTUS RESTAURANTS LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects INVICTUS RESTAURANTS LIMITED?

Food hygiene at INVICTUS RESTAURANTS LIMITED is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about INVICTUS RESTAURANTS LIMITED

What is INVICTUS RESTAURANTS LIMITED’s food hygiene rating?

INVICTUS RESTAURANTS LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was INVICTUS RESTAURANTS LIMITED last inspected?

INVICTUS RESTAURANTS LIMITED was last inspected by Camden on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.