HOT STONE

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

HOT STONE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 March 2022 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for HOT STONE, from February 2022 to March 2022.

Food hygiene rating history for HOT STONE
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 March 2022	4 / 5	Good

What does this rating mean?

HOT STONE in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Windmill Street,
London,
W1T 2HY

This is the official Food Standards Agency hygiene badge for HOT STONE. The data is published by the FSA under the Open Government Licence.

Who inspects HOT STONE?

Food hygiene at HOT STONE is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about HOT STONE

What is HOT STONE’s food hygiene rating?

HOT STONE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2022.

When was HOT STONE last inspected?

HOT STONE was last inspected by Camden on 18 March 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.