HONEY AND CO. DAILY

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

HONEY AND CO. DAILY scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 25 February 2026 by Camden.

What does this rating mean?

HONEY AND CO. DAILY in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19-21 Store Street,
London,
WC1E 7DB

HONEY AND CO. DAILY Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for HONEY AND CO. DAILY. The data is published by the FSA under the Open Government Licence.

Who inspects HONEY AND CO. DAILY?

Food hygiene at HONEY AND CO. DAILY is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about HONEY AND CO. DAILY

What is HONEY AND CO. DAILY’s food hygiene rating?

HONEY AND CO. DAILY has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 February 2026.

When was HONEY AND CO. DAILY last inspected?

HONEY AND CO. DAILY was last inspected by Camden on 25 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.