HOME MADE INDIAN CURRY

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

HOME MADE INDIAN CURRY scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 19 June 2026 by Camden.

What does this rating mean?

HOME MADE INDIAN CURRY has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HOME MADE INDIAN CURRY Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for HOME MADE INDIAN CURRY. The data is published by the FSA under the Open Government Licence.

Who inspects HOME MADE INDIAN CURRY?

Food hygiene at HOME MADE INDIAN CURRY is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about HOME MADE INDIAN CURRY

What is HOME MADE INDIAN CURRY’s food hygiene rating?

HOME MADE INDIAN CURRY has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 19 June 2026.

When was HOME MADE INDIAN CURRY last inspected?

HOME MADE INDIAN CURRY was last inspected by Camden on 19 June 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.