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Hart & Lova Bakery

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hart & Lova Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 November 2024 by Camden.

What does this rating mean?

Hart & Lova Bakery in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

213a Belsize Road,
London,
NW6 4AA
Hart & Lova Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hart & Lova Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Hart & Lova Bakery?

Food hygiene at Hart & Lova Bakery is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Hart & Lova Bakery

What is Hart & Lova Bakery’s food hygiene rating?
Hart & Lova Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2024.
When was Hart & Lova Bakery last inspected?
Hart & Lova Bakery was last inspected by Camden on 21 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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