Hampstead Britannia Hotel

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampstead Britannia Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2022 by Camden.

What does this rating mean?

Hampstead Britannia Hotel in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hampstead Britannia Hotel,
Primrose Hill Road,
London,
NW3 3NA

Hampstead Britannia Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampstead Britannia Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hampstead Britannia Hotel?

Food hygiene at Hampstead Britannia Hotel is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Hampstead Britannia Hotel

What is Hampstead Britannia Hotel’s food hygiene rating?

Hampstead Britannia Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2022.

When was Hampstead Britannia Hotel last inspected?

Hampstead Britannia Hotel was last inspected by Camden on 6 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.