HAJI SULEMAN HALA BUTCHERS

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

HAJI SULEMAN HALA BUTCHERS scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 October 2025 by Camden.

What does this rating mean?

HAJI SULEMAN HALA BUTCHERS in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Quex Road,
London,
NW6 4PH

HAJI SULEMAN HALA BUTCHERS Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for HAJI SULEMAN HALA BUTCHERS. The data is published by the FSA under the Open Government Licence.

Who inspects HAJI SULEMAN HALA BUTCHERS?

Food hygiene at HAJI SULEMAN HALA BUTCHERS is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about HAJI SULEMAN HALA BUTCHERS

What is HAJI SULEMAN HALA BUTCHERS’s food hygiene rating?

HAJI SULEMAN HALA BUTCHERS has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 October 2025.

When was HAJI SULEMAN HALA BUTCHERS last inspected?

HAJI SULEMAN HALA BUTCHERS was last inspected by Camden on 21 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.