Grilled & Dough

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Grilled & Dough scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 July 2026 by Camden.

What does this rating mean?

Grilled & Dough in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 195 2nd Floor Camden Market Lock Stables,
Hawley Wharf Chalk Farm Road,
London,
NW1 8AA

This is the official Food Standards Agency hygiene badge for Grilled & Dough. The data is published by the FSA under the Open Government Licence.

Who inspects Grilled & Dough?

Food hygiene at Grilled & Dough is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Grilled & Dough

What is Grilled & Dough’s food hygiene rating?

Grilled & Dough has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 July 2026.

When was Grilled & Dough last inspected?

Grilled & Dough was last inspected by Camden on 8 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.