GREEN HUT - CABMEN'S SHELTER

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GREEN HUT - CABMEN'S SHELTER scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 January 2024 by Camden.

What does this rating mean?

GREEN HUT - CABMEN'S SHELTER in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Taxi Cab Shelter,
Russell Square,
London,
WC1B 5EA

GREEN HUT - CABMEN'S SHELTER Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GREEN HUT - CABMEN'S SHELTER. The data is published by the FSA under the Open Government Licence.

Who inspects GREEN HUT - CABMEN'S SHELTER?

Food hygiene at GREEN HUT - CABMEN'S SHELTER is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about GREEN HUT - CABMEN'S SHELTER

What is GREEN HUT - CABMEN'S SHELTER’s food hygiene rating?

GREEN HUT - CABMEN'S SHELTER has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2024.

When was GREEN HUT - CABMEN'S SHELTER last inspected?

GREEN HUT - CABMEN'S SHELTER was last inspected by Camden on 18 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.