For the Good of the People

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

For the Good of the People scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 January 2020 by Camden.

What does this rating mean?

For the Good of the People in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Granary Square Public Open Space,
Granary Square,
London,
N1C 4BH

For the Good of the People Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for For the Good of the People. The data is published by the FSA under the Open Government Licence.

Who inspects For the Good of the People?

Food hygiene at For the Good of the People is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about For the Good of the People

What is For the Good of the People’s food hygiene rating?

For the Good of the People has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2020.

When was For the Good of the People last inspected?

For the Good of the People was last inspected by Camden on 25 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.