Fitzrovia Bed and Breakfast

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fitzrovia Bed and Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 May 2018 by Camden.

What does this rating mean?

Fitzrovia Bed and Breakfast in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Colville Place,
London,
W1T 2BN

Fitzrovia Bed and Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fitzrovia Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Fitzrovia Bed and Breakfast?

Food hygiene at Fitzrovia Bed and Breakfast is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Fitzrovia Bed and Breakfast

What is Fitzrovia Bed and Breakfast’s food hygiene rating?

Fitzrovia Bed and Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 May 2018.

When was Fitzrovia Bed and Breakfast last inspected?

Fitzrovia Bed and Breakfast was last inspected by Camden on 4 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.