Dodgy
Dinners
Retailers - supermarkets/hypermarkets 📍 Camden

FAIR SUPERMARKET

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

FAIR SUPERMARKET scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Urgent improvement necessary

Last inspected on 1 September 2025 by Camden.

What does this rating mean?

FAIR SUPERMARKET in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Fairfax Road,
London,
NW6 4DY
FAIR SUPERMARKET Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for FAIR SUPERMARKET. The data is published by the FSA under the Open Government Licence.

Who inspects FAIR SUPERMARKET?

Food hygiene at FAIR SUPERMARKET is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about FAIR SUPERMARKET

What is FAIR SUPERMARKET’s food hygiene rating?
FAIR SUPERMARKET has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 1 September 2025.
When was FAIR SUPERMARKET last inspected?
FAIR SUPERMARKET was last inspected by Camden on 1 September 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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