EURO ASIA CASH AND CARRY

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

EURO ASIA CASH AND CARRY scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 March 2026 by Camden.

What does this rating mean?

EURO ASIA CASH AND CARRY in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 Queen's Crescent,
London,
NW5 4EA

EURO ASIA CASH AND CARRY Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for EURO ASIA CASH AND CARRY. The data is published by the FSA under the Open Government Licence.

Who inspects EURO ASIA CASH AND CARRY?

Food hygiene at EURO ASIA CASH AND CARRY is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about EURO ASIA CASH AND CARRY

What is EURO ASIA CASH AND CARRY’s food hygiene rating?

EURO ASIA CASH AND CARRY has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 March 2026.

When was EURO ASIA CASH AND CARRY last inspected?

EURO ASIA CASH AND CARRY was last inspected by Camden on 9 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.