Et house Turkish Restaurant

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Et house Turkish Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 June 2025 by Camden.

What does this rating mean?

Et house Turkish Restaurant in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151 Fortess Road,
London,
NW5 2HR

Et house Turkish Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Et house Turkish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Et house Turkish Restaurant?

Food hygiene at Et house Turkish Restaurant is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Et house Turkish Restaurant

What is Et house Turkish Restaurant’s food hygiene rating?

Et house Turkish Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 June 2025.

When was Et house Turkish Restaurant last inspected?

Et house Turkish Restaurant was last inspected by Camden on 12 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.