Elite Peri Peri Kings Cross

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Elite Peri Peri Kings Cross scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2026 by Camden.

What does this rating mean?

Elite Peri Peri Kings Cross in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

317 Gray's Inn Road,
London,
WC1X 8PX

Elite Peri Peri Kings Cross Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Elite Peri Peri Kings Cross. The data is published by the FSA under the Open Government Licence.

Who inspects Elite Peri Peri Kings Cross?

Food hygiene at Elite Peri Peri Kings Cross is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Elite Peri Peri Kings Cross

What is Elite Peri Peri Kings Cross’s food hygiene rating?

Elite Peri Peri Kings Cross has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Elite Peri Peri Kings Cross last inspected?

Elite Peri Peri Kings Cross was last inspected by Camden on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.