ELECTRIC SHUFFLE KINGS CROSS

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ELECTRIC SHUFFLE KINGS CROSS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2025 by Camden.

What does this rating mean?

ELECTRIC SHUFFLE KINGS CROSS in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Capella Court,
1 Lewis Cubitt Park,
London,
N1C 4EJ

ELECTRIC SHUFFLE KINGS CROSS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ELECTRIC SHUFFLE KINGS CROSS. The data is published by the FSA under the Open Government Licence.

Who inspects ELECTRIC SHUFFLE KINGS CROSS?

Food hygiene at ELECTRIC SHUFFLE KINGS CROSS is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about ELECTRIC SHUFFLE KINGS CROSS

What is ELECTRIC SHUFFLE KINGS CROSS’s food hygiene rating?

ELECTRIC SHUFFLE KINGS CROSS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was ELECTRIC SHUFFLE KINGS CROSS last inspected?

ELECTRIC SHUFFLE KINGS CROSS was last inspected by Camden on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.