Dijon Pizzeria\ Good F'ing Pizza

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dijon Pizzeria\ Good F'ing Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 April 2026 by Camden.

What does this rating mean?

Dijon Pizzeria\ Good F'ing Pizza in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Hampstead High Street,
London,
NW3 1RE

$Dijon Pizzeria\ Good F'ing Pizza Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Dijon Pizzeria\ Good F'ing Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Dijon Pizzeria\ Good F'ing Pizza?

Food hygiene at Dijon Pizzeria\ Good F'ing Pizza is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Dijon Pizzeria\ Good F'ing Pizza

What is Dijon Pizzeria\ Good F'ing Pizza’s food hygiene rating?

Dijon Pizzeria\ Good F'ing Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Dijon Pizzeria\ Good F'ing Pizza last inspected?

Dijon Pizzeria\ Good F'ing Pizza was last inspected by Camden on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.