De Vere Grand Connaught Rooms

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

De Vere Grand Connaught Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 March 2026 by Camden.

What does this rating mean?

De Vere Grand Connaught Rooms in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61-65 Great Queen Street,
London,
WC2B 5BZ

De Vere Grand Connaught Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for De Vere Grand Connaught Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects De Vere Grand Connaught Rooms?

Food hygiene at De Vere Grand Connaught Rooms is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about De Vere Grand Connaught Rooms

What is De Vere Grand Connaught Rooms’s food hygiene rating?

De Vere Grand Connaught Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was De Vere Grand Connaught Rooms last inspected?

De Vere Grand Connaught Rooms was last inspected by Camden on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.