Daddy Donkey Mexican Grill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daddy Donkey Mexican Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 November 2021 by Camden.

What does this rating mean?

Daddy Donkey Mexican Grill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50b Leather Lane,
EC1N 7TP

Daddy Donkey Mexican Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daddy Donkey Mexican Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Daddy Donkey Mexican Grill?

Food hygiene at Daddy Donkey Mexican Grill is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Daddy Donkey Mexican Grill

What is Daddy Donkey Mexican Grill’s food hygiene rating?

Daddy Donkey Mexican Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2021.

When was Daddy Donkey Mexican Grill last inspected?

Daddy Donkey Mexican Grill was last inspected by Camden on 12 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.