Coyote Ugly Saloon Ltd

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Coyote Ugly Saloon Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 March 2026 by Camden.

What does this rating mean?

Coyote Ugly Saloon Ltd in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stables Market,
Chalk Farm Road,
London,
NW1 8AH

Coyote Ugly Saloon Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Coyote Ugly Saloon Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Coyote Ugly Saloon Ltd?

Food hygiene at Coyote Ugly Saloon Ltd is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Coyote Ugly Saloon Ltd

What is Coyote Ugly Saloon Ltd’s food hygiene rating?

Coyote Ugly Saloon Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 March 2026.

When was Coyote Ugly Saloon Ltd last inspected?

Coyote Ugly Saloon Ltd was last inspected by Camden on 20 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.