COOKING CAKES

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

COOKING CAKES scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 May 2022 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for COOKING CAKES, from February 2022 to May 2022.

Food hygiene rating history for COOKING CAKES
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 May 2022	5 / 5	Very good

What does this rating mean?

COOKING CAKES in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4b Holmdale Road,
London,
NW6 1BP

This is the official Food Standards Agency hygiene badge for COOKING CAKES. The data is published by the FSA under the Open Government Licence.

Who inspects COOKING CAKES?

Food hygiene at COOKING CAKES is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about COOKING CAKES

What is COOKING CAKES’s food hygiene rating?

COOKING CAKES has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2022.

When was COOKING CAKES last inspected?

COOKING CAKES was last inspected by Camden on 11 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.