Chick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chick scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 October 2023 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chick, from March 2020 to October 2023. Its hygiene rating has gone up, from 1 in 2020 to 4 in 2023.

Food hygiene rating (0 to 5) at each FSA inspection of Chick.

Food hygiene rating history for Chick
Inspection date	Rating	Verdict
16 March 2020	1 / 5	Major improvement necessary
31 October 2023	4 / 5	Good

What does this rating mean?

Chick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17-19 Leather Lane,
EC1N 7TE

This is the official Food Standards Agency hygiene badge for Chick. The data is published by the FSA under the Open Government Licence.

Who inspects Chick?

Food hygiene at Chick is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Chick

What is Chick’s food hygiene rating?

Chick has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2023.

When was Chick last inspected?

Chick was last inspected by Camden on 31 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.