Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Camden

BUNS FROM HOME

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

BUNS FROM HOME scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 April 2026 by Camden.

What does this rating mean?

BUNS FROM HOME in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Cross Railway Station,
Euston Road,
London,
N1 9AP
BUNS FROM HOME Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for BUNS FROM HOME. The data is published by the FSA under the Open Government Licence.

Who inspects BUNS FROM HOME?

Food hygiene at BUNS FROM HOME is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about BUNS FROM HOME

What is BUNS FROM HOME’s food hygiene rating?
BUNS FROM HOME has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 2 April 2026.
When was BUNS FROM HOME last inspected?
BUNS FROM HOME was last inspected by Camden on 2 April 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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