BRICK LANE BAGEL CO

London

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 November 2023 by Camden.

What does this rating mean?

BRICK LANE BAGEL CO in London has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit M134,
Water Lane,
London,
NW1 8NZ

BRICK LANE BAGEL CO Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for BRICK LANE BAGEL CO. The data is published by the FSA under the Open Government Licence.

Who inspects BRICK LANE BAGEL CO?

Food hygiene at BRICK LANE BAGEL CO is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about BRICK LANE BAGEL CO

What is BRICK LANE BAGEL CO’s food hygiene rating?

BRICK LANE BAGEL CO has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 November 2023.

When was BRICK LANE BAGEL CO last inspected?

BRICK LANE BAGEL CO was last inspected by Camden on 1 November 2023.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.