Blue Apple @ Avison Young London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Apple @ Avison Young London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 October 2025 by Camden.

What does this rating mean?

Blue Apple @ Avison Young London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Met Building,
22 Percy Street,
W1T 2AU

Blue Apple @ Avison Young London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Apple @ Avison Young London. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Apple @ Avison Young London?

Food hygiene at Blue Apple @ Avison Young London is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Blue Apple @ Avison Young London

What is Blue Apple @ Avison Young London’s food hygiene rating?

Blue Apple @ Avison Young London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Blue Apple @ Avison Young London last inspected?

Blue Apple @ Avison Young London was last inspected by Camden on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.