BloomsYard – Regents Place

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

BloomsYard – Regents Place scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2024 by Camden.

What does this rating mean?

BloomsYard – Regents Place in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Euston Tower,
286 Euston Road,
London,
NW1 3DP

BloomsYard – Regents Place Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BloomsYard – Regents Place. The data is published by the FSA under the Open Government Licence.

Who inspects BloomsYard – Regents Place?

Food hygiene at BloomsYard – Regents Place is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about BloomsYard – Regents Place

What is BloomsYard – Regents Place’s food hygiene rating?

BloomsYard – Regents Place has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2024.

When was BloomsYard – Regents Place last inspected?

BloomsYard – Regents Place was last inspected by Camden on 28 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.