BISTRO LAZ / ALPORCO PIZZERIA

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

BISTRO LAZ / ALPORCO PIZZERIA scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 April 2026 by Camden.

What does this rating mean?

BISTRO LAZ / ALPORCO PIZZERIA in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Highgate West Hill,
London,
N6 6JS

BISTRO LAZ / ALPORCO PIZZERIA Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BISTRO LAZ / ALPORCO PIZZERIA. The data is published by the FSA under the Open Government Licence.

Who inspects BISTRO LAZ / ALPORCO PIZZERIA?

Food hygiene at BISTRO LAZ / ALPORCO PIZZERIA is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about BISTRO LAZ / ALPORCO PIZZERIA

What is BISTRO LAZ / ALPORCO PIZZERIA’s food hygiene rating?

BISTRO LAZ / ALPORCO PIZZERIA has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2026.

When was BISTRO LAZ / ALPORCO PIZZERIA last inspected?

BISTRO LAZ / ALPORCO PIZZERIA was last inspected by Camden on 23 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.