Ben’s Traditional Fish and Chips

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ben’s Traditional Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 February 2023 by Camden.

What does this rating mean?

Ben’s Traditional Fish and Chips in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

200 Shaftesbury Avenue,
London,
WC2H 8JL

Ben’s Traditional Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ben’s Traditional Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Ben’s Traditional Fish and Chips?

Food hygiene at Ben’s Traditional Fish and Chips is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Ben’s Traditional Fish and Chips

What is Ben’s Traditional Fish and Chips’s food hygiene rating?

Ben’s Traditional Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 February 2023.

When was Ben’s Traditional Fish and Chips last inspected?

Ben’s Traditional Fish and Chips was last inspected by Camden on 22 February 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.