Bennett Hay Ltd (Fremantle media)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bennett Hay Ltd (Fremantle media) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 October 2019 by Camden.

What does this rating mean?

Bennett Hay Ltd (Fremantle media) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Stephen Street,
W1T 1AL

Bennett Hay Ltd (Fremantle media) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bennett Hay Ltd (Fremantle media). The data is published by the FSA under the Open Government Licence.

Who inspects Bennett Hay Ltd (Fremantle media)?

Food hygiene at Bennett Hay Ltd (Fremantle media) is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Bennett Hay Ltd (Fremantle media)

What is Bennett Hay Ltd (Fremantle media)’s food hygiene rating?

Bennett Hay Ltd (Fremantle media) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2019.

When was Bennett Hay Ltd (Fremantle media) last inspected?

Bennett Hay Ltd (Fremantle media) was last inspected by Camden on 29 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.