BABA TANG CHINESE RESTAURANT

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BABA TANG CHINESE RESTAURANT scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 April 2026 by Camden.

What does this rating mean?

BABA TANG CHINESE RESTAURANT in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 King's Cross Road,
London,
WC1X 9LR

BABA TANG CHINESE RESTAURANT Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BABA TANG CHINESE RESTAURANT. The data is published by the FSA under the Open Government Licence.

Who inspects BABA TANG CHINESE RESTAURANT?

Food hygiene at BABA TANG CHINESE RESTAURANT is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about BABA TANG CHINESE RESTAURANT

What is BABA TANG CHINESE RESTAURANT’s food hygiene rating?

BABA TANG CHINESE RESTAURANT has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was BABA TANG CHINESE RESTAURANT last inspected?

BABA TANG CHINESE RESTAURANT was last inspected by Camden on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.