AROMATA CAFE LOWER GROUND FLOOR

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AROMATA CAFE LOWER GROUND FLOOR scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2025 by Camden.

What does this rating mean?

AROMATA CAFE LOWER GROUND FLOOR in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Free Hospital,
Pond Street,
London,
NW3 2QG

AROMATA CAFE LOWER GROUND FLOOR Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AROMATA CAFE LOWER GROUND FLOOR. The data is published by the FSA under the Open Government Licence.

Who inspects AROMATA CAFE LOWER GROUND FLOOR?

Food hygiene at AROMATA CAFE LOWER GROUND FLOOR is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about AROMATA CAFE LOWER GROUND FLOOR

What is AROMATA CAFE LOWER GROUND FLOOR’s food hygiene rating?

AROMATA CAFE LOWER GROUND FLOOR has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2025.

When was AROMATA CAFE LOWER GROUND FLOOR last inspected?

AROMATA CAFE LOWER GROUND FLOOR was last inspected by Camden on 17 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.