Al Madina Supermarket

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Al Madina Supermarket scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Urgent improvement necessary

Last inspected on 20 August 2024 by Camden.

What does this rating mean?

Al Madina Supermarket in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Queen's Crescent,
London,
NW5 4EB

Al Madina Supermarket Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Al Madina Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Al Madina Supermarket?

Food hygiene at Al Madina Supermarket is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Al Madina Supermarket

What is Al Madina Supermarket’s food hygiene rating?

Al Madina Supermarket has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 20 August 2024.

When was Al Madina Supermarket last inspected?

Al Madina Supermarket was last inspected by Camden on 20 August 2024.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.