The Hobson Hotel by Adina

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hobson Hotel by Adina scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 May 2026 by Cambridge City.

What does this rating mean?

The Hobson Hotel by Adina in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hobson Cambridge 42 - 44 St Andrews Street,
Cambridge,
Cambridgeshire,
CB2 3AS

The Hobson Hotel by Adina Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hobson Hotel by Adina. The data is published by the FSA under the Open Government Licence.

Who inspects The Hobson Hotel by Adina?

Food hygiene at The Hobson Hotel by Adina is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about The Hobson Hotel by Adina

What is The Hobson Hotel by Adina’s food hygiene rating?

The Hobson Hotel by Adina has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was The Hobson Hotel by Adina last inspected?

The Hobson Hotel by Adina was last inspected by Cambridge City on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.