The Edge Cafe Cambridge

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Edge Cafe Cambridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2025 by Cambridge City.

What does this rating mean?

The Edge Cafe Cambridge in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Edge Cafe Brookfields Hospital 351 Mill Road,
Cambridge,
Cambridgeshire,
CB1 3DF

The Edge Cafe Cambridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Edge Cafe Cambridge. The data is published by the FSA under the Open Government Licence.

Who inspects The Edge Cafe Cambridge?

Food hygiene at The Edge Cafe Cambridge is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about The Edge Cafe Cambridge

What is The Edge Cafe Cambridge’s food hygiene rating?

The Edge Cafe Cambridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.

When was The Edge Cafe Cambridge last inspected?

The Edge Cafe Cambridge was last inspected by Cambridge City on 12 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.