The Duke Of Cambridge

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Duke Of Cambridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 August 2024 by Cambridge City.

What does this rating mean?

The Duke Of Cambridge in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Duke Of Cambridge 176 East Road,
Cambridge,
Cambridgeshire,
CB1 1BG

The Duke Of Cambridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Duke Of Cambridge. The data is published by the FSA under the Open Government Licence.

Who inspects The Duke Of Cambridge?

Food hygiene at The Duke Of Cambridge is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about The Duke Of Cambridge

What is The Duke Of Cambridge’s food hygiene rating?

The Duke Of Cambridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2024.

When was The Duke Of Cambridge last inspected?

The Duke Of Cambridge was last inspected by Cambridge City on 17 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.