The Dobblers Inn

Cambridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Dobblers Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 December 2025 by Cambridge City.

What does this rating mean?

The Dobblers Inn in Cambridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Dobblers Inn 184 Sturton Street,
Cambridge,
Cambridgeshire,
CB1 2QF

This is the official Food Standards Agency hygiene badge for The Dobblers Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Dobblers Inn?

Food hygiene at The Dobblers Inn is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about The Dobblers Inn

What is The Dobblers Inn’s food hygiene rating?

The Dobblers Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2025.

When was The Dobblers Inn last inspected?

The Dobblers Inn was last inspected by Cambridge City on 16 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.