Steak & Honour Ltd

Cambridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Steak & Honour Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 January 2026 by Cambridge City.

What does this rating mean?

Steak & Honour Ltd in Cambridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Steak And Honour Unit 5 Restwell House Coldhams Road,
Cambridge,
Cambridgeshire,
CB1 3EW

This is the official Food Standards Agency hygiene badge for Steak & Honour Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Steak & Honour Ltd?

Food hygiene at Steak & Honour Ltd is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Steak & Honour Ltd

What is Steak & Honour Ltd’s food hygiene rating?

Steak & Honour Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Steak & Honour Ltd last inspected?

Steak & Honour Ltd was last inspected by Cambridge City on 21 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.