Riggs catering services

Cambridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Riggs catering services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 March 2026 by Cambridge City.

What does this rating mean?

Riggs catering services in Cambridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Builders Compound Francis Crick Avenue,
Cambridge,
Cambridgeshire,

Riggs catering services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Riggs catering services. The data is published by the FSA under the Open Government Licence.

Who inspects Riggs catering services?

Food hygiene at Riggs catering services is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Riggs catering services

What is Riggs catering services’s food hygiene rating?

Riggs catering services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Riggs catering services last inspected?

Riggs catering services was last inspected by Cambridge City on 10 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.