Pret a Manger Market street

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pret a Manger Market street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2024 by Cambridge City.

What does this rating mean?

Pret a Manger Market street in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Market Street,
Cambridge,
Cambridgeshire,
CB2 3NZ

Pret a Manger Market street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pret a Manger Market street. The data is published by the FSA under the Open Government Licence.

Who inspects Pret a Manger Market street?

Food hygiene at Pret a Manger Market street is inspected by Cambridge City, the local authority responsible for this area. You can reach them at http://www.cambridge.gov.uk or [email protected].

Questions about Pret a Manger Market street

What is Pret a Manger Market street’s food hygiene rating?

Pret a Manger Market street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2024.

When was Pret a Manger Market street last inspected?

Pret a Manger Market street was last inspected by Cambridge City on 30 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.